December 20, 2006
We had a small, belated anniversary dinner this year, as our upcoming trip to DC will be our big celebration. Two years in NY! We had dinner at BLT Fish, one of a handful of restaurants by renowned Chef Laurent Tourondel. We enjoyed a couple of delicious amuse bouche, including tasty cheddar cheese biscuits, and we ordered their popular red snapper, Cantonese style, which was equally impressive in presentation and taste. To end our meal, were treated with a delicious pear tart with pear sorbet, plus their signature green apple cotton candy and petit fours. Yum!
Here we are, post-dinner, lookin' fancy!
Our delicious desserts