I am one of those people who thinks Valentine’s Day is a Hallmark holiday, so it was a low-key celebration for us, especially since Adam was flying out to LA on the actual day. We had a most relaxing weekend, mostly filled with yummy food. I made a lovely dinner for us on Saturday night before we headed out to a friend’s birthday party, and I followed it up with a tasty brunch on Sunday. Life should be delicious!
Fennel salad with citrus (fennel, oranges and grapefruit)
Pan-seared sea bass over mushroom farro risotto
Red velvet cake dipped in white chocolate (from a cute little bakery around the corner)
Brunch: Huevos rancheros with homemade pumpkin chili