I kinda loved our Fez riad. It was cute and charming, and the food was amazing. Check out the breakfast spread!
Fresh fruit sprinkled with cinnamon
Yogurt with oats
Dates, sweet fried dough, dried figs
Goats milk butter, chevre (goat cheese), cow’s milk butter
Semolina cake (very dense, bland)
Pan fried dough, many layers. This was delicious, drizzled with honey. (We learned how they make this a few days later, at our Marakchi family’s home!)
Best. Egg. Ever. Soft-boiled and sprinkled with salt and cumin. So good!