Sorry for the lag in posts, I had some technical difficulties and lack of interesting things to post the past couple months. But I’m back with turducken pics! What on earth, you ask? That’s a de-boned, stuffed chicken, crammed inside of a de-boned, stuffed duck, smooshed into a de-boned, stuffed turkey. Sew the whole thing back together a la Frankenstein, and you’ve got TURDUCKEN! This was the Restaurant Club gathering for the month of February - it was a lot like Thanksgiving, with all kinds of delicious sides, the bird(s), and of course, dessert!
Looks just like a turkey… sorta.
The Restaurant Club crew (plus a couple of guests, and minus a few regulars)
Smiley Aidan was quite the entertaining host. (Note: Julie knitted this sweater - her first knitting project!)
Ryan carving the bird
Innards
Dinner’s ready!
The birds, sliced and plated, were a bit of a mess, but tasty!
Dessert! Red velvet cake, lemon bars…
And cupcakes!
Thanks to Julie, Ryan and Aidan for opening their home for our Turducken party!