I was told a visit to the little town of Perast, Montenegro was a must-see. Not because there’s anything so exciting to do there, in fact, just the opposite, it’s a sleepy little town, maybe 1/4 mile long, on the edge of the Bay of Kotor. There are 2 little manmade islands just a short distance off-shore. I didn’t have enough time for anything more than a little walk through town and a lovely lunch, but I would highly recommend Perast as a place to relax and refresh, over a big crazy resort town any day.

I saw a handful of people fishing, which seems to be the only activity in town.

Lunch! Kajmak is a local specialty, something like cheese, but not (that’s how the waitress described it to me). You spread it on bread, it was yummy.

The real star of the show was this lightly salted, perfectly grilled seabass, which was served with a garlicky olive oil and lemon. So simple, and the best meal I’ve had on this whole trip!





